Reishi mushroom is known in China as the immortality mushroom and has been utilised traditionally for many years. With a rich earthy brown colouring, mild smell and a subtle earthy taste it can be added into your everyday diet with ease.Can be added to coo
Reishi mushroom is known in China as the immortality mushroom and has been utilised traditionally for many years. With a rich earthy brown colouring, mild smell and a subtle earthy taste it can be added into your everyday diet with ease.
Can be added to cooking such as soups or broths, or things like smoothies for a boost.The Reishi mushroom has a very mild, woody taste which is why it is traditionally prepared in a tea or as an extract or blended into smoothies and the like.
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